Saturday, December 19, 2009


I came up with this awesome salad recipe a few days ago and thought that you all might like it. I'd appreciate it if y'all would try it and tell me what you think of the taste:

McKenna's Cranberry Salad Composee (com-Po-zay)

2 C. torn turkey or chicken meat (I used our leftover turkey meat)
4 C. roughly chopped salad greens (all colors)
3/4-1 C. craisins or cranberries
1 sprig of thyme-stripped
1/2 C. pecans and/or walnuts
Dash of salt and pepper
1 C. FRESHLY-GRATED Parmesan cheese

-Mix thoroughly. Arrange artfully on a plate and top with craisins, pecans and Parmesan cheese. Drizzle with Lite Olde Cape Cod Raspberry Vinaigrette.

Saturday, December 12, 2009

More to come!

More posts will be coming soon, I promise! Keep watching! It'll be within the week.